About us

From the Shores of Guaymas to the Heart of Phoenix

What if the sea could tell a story? In the sun-drenched town of Guaymas, where the desert meets the waves, a young girl stood in awe of the fishermen who brought the ocean’s treasures to shore. That girl was

Irayda Flores, and her journey would carry the flavors of her hometown to an entirely new community—thousands of miles away.

A Passion Born from the Sea

For Irayda, the Sea of Cortés was more than just water—it was a way of life. The legendary "El Mar Cortés" is home to some of the world’s most abundant seafood and rare pearls, while the majestic Tetakawi Hill watches over Guaymas like a silent guardian. Inspired by her roots, Irayda sought to bring the freshness, authenticity, and warmth of her coastal heritage to Phoenix, Arizona.

From the Shores of Guaymas to the Heart of Phoenix

What if the sea could tell a story? In the sun-drenched town of Guaymas, where the desert meets the waves, a young girl stood in awe of the fishermen who brought the ocean’s treasures to shore. That girl was

Irayda Flores, and her journey would carry the flavors of her hometown to an entirely new community—thousands of miles away.

A Passion Born from the Sea

For Irayda, the Sea of Cortés was more than just water—it was a way of life. The legendary "El Mar Cortés" is home to some of the world’s most abundant seafood and rare pearls, while the majestic Tetakawi Hill watches over Guaymas like a silent guardian. Inspired by her roots, Irayda sought to bring the freshness, authenticity, and warmth of her coastal heritage to Phoenix, Arizona.

A Mission Anchored in Generosity

What began as a dream to share the flavors of Guaymas became something much bigger. Pescadería El Puerto De Guaymas has grown into a community cornerstone in Phoenix—where every plate of seafood tells a story of giving back. For over a decade, Irayda and her team have supported thousands of local families through holiday meals, toy drives, and aid to Indigenous communities. Her leadership even sparked the creation of the first Hispanic Rotario Group in the U.S., extending their mission across borders. Recognized by The New York Times, their journey is proof that when food comes from the heart, it can feed something far greater.